BIO-RES, established in 2002, operates in the field of biology applied to control, research and development. Bio-Res shares the collaboration of five partners who wanted to combine their work experiences in the prevailing sector of biology and natural sciences. This dynamic structure provides complete advice to the needs of technical innovation, sustainability, development of new environmental and chemical technologies and analyzes. Consultancy services in the environmental sector sustainable management of the Mediterranean marine-coastal environment; Site of Community Importance;
- Strategic environmental assessment (SEA);
- Studies on endangered species and alien species in the food web environmental impact assessments (EIA);
- Impact assessment of aquaculture plants;
- Feasibility studies in fishing production chains studies and monitoring of marine-lagoon and inland waters;
- Water and sediment analysis (2000/60 Directive);
- Ecotoxicological analysis with Daphnia magna and other organisms;
- Consultancy services relating to food safety and production chains training and drafting of HACCP self-control manuals;
- Auditing and organization of the transformation and commercialization innovation of the fish industry analysis of food matrices - fishery products, production and consumption;
- Feasibility on production processes of Rhizostoma pulmo, Mnemiopsis leidy;
- Production and forecasting maps for fishing use (COPERNICUS data) Scientific research projects on fisheries and aquaculture production; innovation and sustainable cohesion measures in the fisheries and aquaculture sector;
- Feasibility on production processes of Rhizostoma pulmo, Mnemiopsis leidyiproduction and forecasting maps for fishing use (COPERNICUS data) - Scientific research projects on fisheries and aquaculture production;
- Innovation and sustainable cohesion measures in the fisheries and aquaculture sector;
- Plastic landing and feasibility for local synoil plant in a supply chainreuse of fishing boxes in a sustainable supply chainlow impact dissuasion for the food competition by dolphins
- Training, teaching, awareness raising
study and analysis of the needs of the productive sectors;
- Organization and management of courses, internships, thematic workshops;
- Professional updating and professional training courses;
